This is a gathering where we will learn about Korean dishes such as Chijimi and Chapuchue from a Korean native in the Japanese language.
Date and time: November 17th (Friday), 10:00–14:00
Place: kitchen in the Persons with Disabilities Welfare Center (2–40–18, Numabukuro)
Participation fee: 1,000yen (for ingredients )
Capacity: Japanese/non-Japanese (20)
Application: Due on November 6th (Monday). Provide your address, your name and your phone number to the ANIC via phone or e-mail.