2022/12/26
A World Home Cooking Workshop was held
On the 25th of November a World Home Cooking Workshop was held after 3 years. In this session we made Chinese buns (meat buns, sesame sweet bean buns and sweet bean buns) under Mrs. Shen’s instructions.
We kneaded dough for the buns by controlling the amount of water and as it was difficult to get proper firmness of dough, Mrs. Shen went around our tables to teach us the right firmness of the dough. Then we understood the correct firmness of the dough for buns.
Before the pandemic of Covid 19 we tasted what we had cooked, but this time we took our products home. The participants must’ve enjoyed the Chinese homemade buns, which were squishy and different from ones in the shops.
